ISKCON of Virginia implements the Food For Life Program through Govinda Restaurant providing nutritious and free meals to those in need. 

Food for Life is a program initiated by the International Society for Krishna Consciousness (ISKCON) to provide free, nutritious meals to those in need. The program was founded in 1974 by Srila Prabhupada, the founder of ISKCON, in response to the poverty and hunger that he saw in the streets of India.
 
Today, Food for Life operates in over 60 countries around the world, serving millions of meals each day to those in need. The program operates through a network of volunteers and donors, who provide both financial and in-kind support to help prepare and distribute the meals.
 
Food for Life meals are vegetarian and are made with high-quality ingredients, such as grains, legumes, fruits, and vegetables. The program is committed to providing healthy and nutritious food that is free from animal products and harmful additives.
 
In addition to providing meals, Food for Life also engages in advocacy work and education programs to address the root causes of hunger and poverty. The program works to promote sustainable agriculture, support local food systems, and educate communities about healthy eating and nutrition.

Overall, Food for Life is a powerful example of the ISKCON tradition's commitment to serving others and alleviating suffering in the world. Through its efforts, the program is making a tangible difference in the lives of millions of people and working to create a world where everyone has access to healthy, nutritious food.